Fried potato and chanterelle casserole

Ingredients for 4 servings:

• 750 g potatoes
• 1 onion(s), diced
• 30 g clarified butter
• Salt
• pepper
• 150 g bacon, diced
• 350 g chanterelles, ready to cook
• 20 g butter
• 200 g turkey breast, finely diced
• 1 tbsp thyme
• 200 ml sour cream, possibly more
• 30 g Parmesan
• 100 g cheese (Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes the night before. Slice the potatoes. Heat clarified butter in a pan and fry the fried potatoes. Add the diced onion and season the fried potatoes with pepper and salt. Fold in the bacon. Transfer everything to a casserole dish. Fry the turkey breast cubes in the oil and add them to the fried potatoes. Sauté the chanterelles in butter. Season the chanterelles with pepper, salt, and fresh thyme. Preheat the oven to 180 degrees Celsius. Pour the chanterelles over the meat. Season the sour cream with a little pepper and salt. If you like more sauce, use more sour cream. Stir the Parmesan cheese into the sour cream and pour it over the fried potato casserole. Sprinkle the Gouda cheese over the casserole. Bake in a preheated oven at 180 degrees Celsius on the middle rack.