in Germany

fried potato salad

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Ingredients for 2 servings:

  • 200 g potatoes, raw, thinly sliced
  • 1 onion(s), chopped
  • 1 tbsp capers
  • 1 tsp mustard
  • Vinegar
  • oil
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the potato slices in a pan until golden brown, mix with the onion while still warm, add capers, mustard, salt, and pepper, and serve. The salad can be refined with other ingredients as desired: tomatoes, peppers, herring fillets, chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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