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Fried Potatoes and Cauliflower with Chicken Breast Fillet

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Fried Potatoes and Cauliflower with Chicken Breast Fillet

The perfect fried potatoes and cauliflower with chicken breast fillet recipe with a picture and simple step-by-step instructions.

  • 3 piece Chicken breast fillets
  • 1,5 kg Waxy potatoes
  • 2 piece Onion
  • 2 small Cauliflower fresh
  • 1 teaspoon Caraway seeds
  • Salt and pepper
  • 2 tablespoon Breadcrumbs
  • 25 g Butter
  1. Boil cauliflower in salted water. Bite proof.
  1. Potatoes cooked the day before, peel and cut into slices or cubes.
  1. In a pan with hot oil and a little butter, fry the potatoes. Before the end of the cure, cut the onion and add to the fried potatoes. Season with caraway, salt and pepper.
  1. Wash the chicken fillets, dry them, season a little and fry them out.
  1. Mix the cooked cauliflower in a pan with a little butter and breadcrumbs and serve.
  1. I had a tomato cucumber salad with it. Mine didn’t want any. Bon Appetit.
Dinner
European
fried potatoes and cauliflower with chicken breast fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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