John Myers
Pan Dishes: Colorful Sausage Pan
The perfect pan dishes: colorful sausage pan recipe with a picture and simple step-by-step instructions.
- 300 g Sausage scraps
- 1 size Onion
- 1 Garlic
- 60 g Clarified butter
- 10 piece Gherkins
- 10 piece Ketchup i.Kb here
- Http://Www..De/Rezept/474170/Vorraete-Tgenz-Paprika-Ketchup.Html
- 1 liter Homemade vegetable broth
- 6 medium sized Diced potatoes
- 6 medium sized Rice whipped cream
- Cut the sausage into strips and dice the onion.
- Put the clarified butter in a high pan or wok and heat it, brown the onions and garlic in it. Then add the sliced sausage and fry.
- While the sausage is braising, cut the cucumber into pieces, then add them and swirl everything well. Then add the glass of tomato ketchup, stir in the vegetable stock and bring to a boil.
- Now peel the potatoes, wash them and cut them into cubes, or press them through the Genius 😉 it goes quickly 😉 Then the potatoes are added to the pot and everything should simmer for about 15 minutes. Turn off the heat and let the pan rest a bit.
- I rounded it off on my plate with rice whipped cream (cream substitute based on rice, has a slightly sweet taste).
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