Fried potatoes from the turnip

Ingredients for 2 servings:

• ½ turnip(s)
• 1 liter vegetable broth
• 1 tsp lard
• 2 sprigs of thyme
• 1 clove(s) garlic
• 1 pinch of fleur de sel
• 1 pinch(s) black pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the swede and cut into even-sized cubes. Place the cubes in cold vegetable stock. Once the stock is boiling, remove from the heat and let the swede cubes simmer. Drain the not-too-soft vegetable cubes in a sieve and let them cool. Heat the lard in a pan, add the cubes, the thyme, and the split garlic clove. Fry briefly, then reduce the heat. These fried potatoes are ready when they have a nice brown color. Serve with ground black pepper, fleur de sel, and the thyme sprigs.