Fried potatoes with fried egg Thuringian style à la Didi

Ingredients for 4 servings:

• 800 g potatoes, mainly waxy
• 2 large onions
• 4 pinch(s) sea salt from the mill
• 4 pinch(s) pepper, mixed from the mill
• 2 tsp sweet paprika powder
• 2 tsp marjoram, shredded
• 2 tbsp caraway seeds
• 4 tbsp sunflower oil
• 20 g butter
• 8 m.-sized eggs

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the potatoes, cut them into wedges and place them in water to prevent them from browning. Halve the onions, peel them and cut them into very small cubes. Heat a pan with the oil and butter. Dry the potato wedges with kitchen towels. Add the dried raw potato wedges to the pan and season with mixed pepper and freshly ground sea salt. Add the paprika, marjoram and caraway and mix. Fry on all sides until the potatoes have taken on some colour. Now add the onions and continue frying until the potatoes are tender. Place the fried potatoes in a bowl and keep warm. In the meantime, prepare the fried eggs and season with salt, freshly ground pepper and caraway. Arrange the potatoes with the fried eggs and serve.