in Germany

Fried potatoes with egg

updated

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Ingredients for 4 servings:

  • 7 m.-sized potatoes
  • 1 m.-sized onion(s)
  • 125 g bacon, diced
  • 8 m.-sized eggs
  • 100 ml milk
  • some butter or oil
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel, wash, and quarter the potatoes, boil in salted water, drain, and let cool. Peel and quarter the onion, then slice finely. Crack the eggs into a bowl, season with salt and pepper, add the milk, and whisk to combine. Heat the butter in a large pan, fry the bacon bits, and briefly fry the onions. Thinly slice the potatoes and add them to the pan. When the potatoes are lightly browned, pour the eggs over them and let them set, turning frequently. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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