in Recipes

Fried potatoes with herbs of Provence

updated

Spread the love

Ingredients for 4 servings:

  • 500 g jacket potatoes, waxy, not fully cooked
  • Herbs of Provence
  • some salt and pepper
  • Garlic granules
  • 2 tbsp butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the undercooked potatoes into large chunks. Gently fry them in butter until a delicious, light brown crust forms. Just before the potatoes are done, add the herbs and spices and toss them together again. This dish is especially delicious with schnitzel and a dollop of green sauce, a leaf salad, and a cold beer or cider.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest nut and cherry cake

Spinach and chicken pizza