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Fried Red Potatoes

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Fried Red Potatoes

The perfect fried red potatoes recipe with a picture and simple step-by-step instructions.

  • 10 Jacket potatoes cooled
  • 2 Onions
  • 3 tablespoon Tomato paste
  • 6 Dried tomatoes in oil
  • 100 ml Water
  • Oil
  • 2 teaspoon Sugar or agave syrup
  • 2 teaspoon Sweet paprika
  • 2 teaspoon Cayenne pepper
  • Salt and pepper
  1. Peel the potatoes and cut them into pieces. Cut the onions and the sun-dried tomatoes into small cubes.
  2. Heat some oil in a pan and fry the potatoes for about 5 minutes. Then add the sliced ​​onion and fry for another 2 minutes.
  3. Add the tomato paste and the dried tomatoes and stir well. Finally add the water and the spices and mix everything well. Season to taste with salt and pepper.
Dinner
European
fried red potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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