John Myers
Contents
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Ingredients
- 10 Jacket potatoes cooled
- 2 Onions
- 3 tablespoon Tomato paste
- 6 Dried tomatoes in oil
- 100 ml Water
- Oil
- 2 teaspoon Sugar or agave syrup
- 2 teaspoon Sweet paprika
- 2 teaspoon Cayenne pepper
- Salt and pepper
Instructions
- Peel the potatoes and cut them into pieces. Cut the onions and the sun-dried tomatoes into small cubes.
- Heat some oil in a pan and fry the potatoes for about 5 minutes. Then add the sliced onion and fry for another 2 minutes.
- Add the tomato paste and the dried tomatoes and stir well. Finally add the water and the spices and mix everything well. Season to taste with salt and pepper.
Nutrition
Serving: 100gCalories: 73kcalCarbohydrates: 8.2gProtein: 3.3gFat: 3g
