in Recipes

Fried rice

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Ingredients for 4 servings:

  • 250 g rice
  • 2 tbsp oil
  • 1 garlic clove(s)
  • 1 cm ginger
  • 2 eggs
  • 2 spring onions
  • 1 red pepper
  • Water (salt water)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Supplement

Cook the rice in salted water. Chop the garlic clove and ginger. Heat the oil and fry the garlic and ginger briefly, stirring occasionally. Reduce the heat, add the eggs, and stir until set. Finely slice the spring onions and greens and the chili peppers. Add them to the eggs along with the rice and fry for about another 3 minutes, stirring constantly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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