in Dessert Recipes

Cane sugar – dessert

updated

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Ingredients for 4 servings:

  • 500 g natural yogurt, preferably 10% fat
  • 1 cup of cream
  • 1 sachet of vanilla sugar
  • 1 bag of frozen fruit or fresh fruit of your choice
  • n. B. cane sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the fruit in a bowl and let it thaw. Chop the fresh fruit as needed. Mix the natural yogurt with the whipped cream, pour it over the fruit, and sprinkle generously with brown sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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