in Recipes

Fried Rice with Spring Rolls and Ketchup (vegetarian)

Spread the love

Fried Rice with Spring Rolls and Ketchup (vegetarian)

The perfect fried rice with spring rolls and ketchup (vegetarian) recipe with a picture and simple step-by-step instructions.

Fried rice

  • Spice curry ketchup
  • 125 g Pointed long grain rice
  • 125 g Olive oil
  • 125 g Salt
  • 125 g Pepper
  1. Cook the spring rolls and rice according to the instructions.
  2. Heat some oil in a pan and fry the cooked rice in it for about 5 minutes. Season to taste with salt and pepper. Serve with the spring rolls and some ketchup.
Dinner
European
fried rice with spring rolls and ketchup (vegetarian)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tagliatelle with Tomato Sauce (vegetarian)

Mango and Jam Toast with Sugar Sprinkles (vegan)