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Mango and Jam Toast with Sugar Sprinkles (vegan)

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Mango and Jam Toast with Sugar Sprinkles (vegan)

The perfect mango and jam toast with sugar sprinkles (vegan) recipe with a picture and simple step-by-step instructions.

Mango jam

  • Margarine
  • Colorful sugar sprinkles
  • 50 g Mango
  • 50 g Preserving sugar 1: 1
  1. For the jam, wash, clean and core the mango and puree together with the preserving sugar. Pour into a microwave container and briefly heat on the highest wattage setting. Then let it cool down a bit.
  2. Toast the bread slices and then brush them with a little margarine. Put jam on each bread and sprinkle with the sugar sprinkles. Fold up, cut diagonally and serve
Dinner
European
mango and jam toast with sugar sprinkles (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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