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Tagliatelle with Tomato Sauce (vegetarian)

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Tagliatelle with Tomato Sauce (vegetarian)

The perfect tagliatelle with tomato sauce (vegetarian) recipe with a picture and simple step-by-step instructions.

tomato sauce

  • 100 g Creme fraiche Cheese
  • 2 size Vine tomatoes
  • 2 tbsp Grated Parmesan
  • 1 small Onion
  • 1 tbsp Olive oil
  • 1 tbsp Salt
  • 1 tbsp Pepper
  1. Cook the pasta according to the instructions.
  2. Heat the oil in a saucepan. Peel and chop the onion and fry in the hot oil until translucent. Wash and dice the tomatoes and add them together with the creme fraîche. Bring to the boil briefly, then puree and simmer for about 5 minutes. Stir in the Parmesan and season with salt and pepper. Add the cooked pasta, mix well and serve.
Dinner
European
tagliatelle with tomato sauce (vegetarian)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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