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Fried small squid

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Ingredients for 2 servings:

  • 500 g squid
  • 8 garlic cloves
  • 4 sprigs of leaf parsley
  • 2 tbsp olive oil

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 55 minutes

with lots of garlic

Clean the squid thoroughly. Remove the “stick” and scoop out the innards. Wash thoroughly. Peel off the purple skin—this is very easy with small fish—and dry thoroughly. Roughly chop the garlic and parsley. Heat a pan. Then fry the squid without oil. This method prevents water from forming. When the fish is lightly browned, add oil, garlic, and herbs and cook. These small squid are ready in no time. Don’t overcook, or they will dry out. After about 5 minutes, the fish is truly cooked. Serve with aioli, salad, and even white bread. This is another quick, no-fuss holiday dish. Anyone who likes these delicious fish will love this recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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