in Recipes

Fried smoked tofu

updated

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Ingredients for 1 servings:

  • ½ pack of smoked tofu
  • 2 tbsp oil (garlic oil)
  • some salt and pepper
  • some chili powder, if desired
  • possibly herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Cut the smoked tofu into thin slices (the thinner the better). Heat the oil in a pan and fry the smoked tofu on both sides until browned and almost crispy. This only takes a few minutes. Season with pepper, salt, and/or chili to taste. Herbs are also good. The tofu slices are delicious both hot and cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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