in Recipes

Mini pizzas

updated

Spread the love

Ingredients for 2 servings:

  • 4 rolls (multigrain toast rolls)
  • 150 g tomatoes
  • 20 g spring onions
  • 75 g mushrooms
  • 125g mozzarella
  • 1 tbsp olive oil
  • 1 handful of basil
  • salt and pepper
  • possibly cream cheese, with herbs or pepper-chili

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

very quickly and easily

Dice the tomatoes, mushrooms, mozzarella, and spring onions. Mix everything together with the oil, pepper, and salt and let it sit for a moment. Fold the sliced ​​basil into the mixture and spread it all on the buns. Bake on the middle rack of a hot oven at 175°C until the mozzarella has melted. You can also fold in a tablespoon of cream cheese (e.g., herb or chili pepper) into the mixture. It also tastes delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini pizzas

Fried smoked tofu