Fried spaetzle with tomato sauce

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 250 g cherry tomatoes
• 1 jar tomato(s), dried
• 3 tbsp butter
• 250 ml vegetable stock
• 250 g whipped cream
• 500 g Spätzle from the refrigerated section
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegetarian, delicious, spicy

Peel and dice the onion and garlic. Quarter the cherry tomatoes. Roughly chop the sun-dried tomatoes. Heat 1 tablespoon of butter in a pan. Sauté everything together. Deglaze with the broth and cream, bring to a boil, and simmer for about 5 minutes. Heat 2 tablespoons of butter in another pan. Fry the spaetzle until golden brown, turning occasionally. Then fold the spaetzle into the sauce. Season with salt and pepper. Finely chop the chives, add half to the sauce, and stir to combine. Use the rest for garnishing.