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Quick zucchini spaghetti

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Ingredients for 2 servings:

  • 250g spaghetti
  • salt water
  • 1 zucchini
  • 1 cup crème fraîche
  • e.g. olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and vegetarian

Cook the spaghetti in salted water according to the package instructions. Meanwhile, cut the zucchini into very thin strips (approx. 3 x 3 mm, 4 cm long; this works best with a food processor). Heat the olive oil in a large pan and add the zucchini strips. Fry until nice and soft. Then add the crème fraîche, stir, and season with salt and pepper. Drain the cooked spaghetti, then add it to the pan. Mix well with the sauce and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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