Fried spaghetti with vegetables

Ingredients for 2 servings:

• 160 g spaghetti
• 3 sausages, coarse fresh
• 1 bunch of green asparagus
• 6 spring onions
• 100 g sugar snap peas
• 4 small tomatoes
• 2 tbsp olive oil
• 1 tbsp butter
• e.g. salt and pepper
• 1 tsp soy sauce
• e.g. chili

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Quick everyday cooking

Cook the spaghetti in salted water until al dente, then drain. Snap off the ends of the asparagus, trim the spring onions, and cut both into equal-sized pieces. Split the snow peas. Quarter or eighth the tomatoes. Heat the oil in a deep pan, press the sausage meat out of the skin into the pan to form dumplings, and fry on all sides. Add the asparagus, followed a little later by the spring onions. Fry for a good 5 minutes, seasoning with salt and pepper. Then add the snow peas and tomato quarters and continue frying, adding the butter and noodles. Fry for a little longer, then season with soy sauce and chili.