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Fried sugar snap peas with borage sauce

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Ingredients for 2 servings:

  • 300 g sugar snap peas
  • 1 tbsp rapeseed oil
  • 2 garlic cloves, chopped
  • 2 tbsp water or broth
  • 2 tbsp borage, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Clean the snow peas and trim the ends. Fry them in oil for 5-10 minutes. Add the garlic, spices, and water and heat through. Finally, add the borage and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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