Fried tomatoes

Ingredients for 4 servings:

• 4 large tomatoes
• 2 eggs
• 120 ml milk
• 125 g flour
• 60 g corn flour
• 60 g breadcrumbs
• 2 tsp salt
• pepper
• ml vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple and vegetarian

Cut the tomatoes into 1 cm thick slices. Whisk the eggs and milk in a medium bowl. Place the flour on a plate and mix the cornmeal, breadcrumbs, salt and pepper on another plate. First coat the tomatoes in the flour, then dip them in the egg mixture and coat them with the breadcrumb mixture. Pour 1 cm of oil into a large, deep frying pan and heat over medium heat. Add 4-5 tomato slices at a time to the oil. There should be enough space between the tomatoes so that they are not touching. Turn the tomatoes over when they are brown on the underside and fry until crispy brown on the other side. Remove any excess fat from the pan and fry on a plate lined with kitchen paper before serving.