in Recipes

Quick pizza rolls

Spread the love

Ingredients for 6 servings:

  • 200 g ham, cooked
  • 200g salami
  • 200 g cheese (Emmental), grated
  • 200 g cheese (Gouda), grated
  • 1 can of mushrooms
  • 1 small jar of tomato peppers (alternatively 1 bell pepper), cut into strips
  • 200 g whipped cream
  • oregano
  • salt and pepper
  • Chives or parsley
  • 10 rolls, sliced ​​(also from the day before)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the cooked ham and salami. Cut the mushrooms and tomato peppers (or bell peppers) into small pieces. Combine all ingredients and season to taste. Divide the mixture between the bun halves and place on a baking sheet. Bake in a preheated oven at 150°C – 175°C for about 15 minutes (until the cheese melts and is nicely browned). Garnish with chives or parsley before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

moussaka

Fried vegetable rice