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Fried zucchini

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Ingredients for 1 servings:

  • 2 small zucchini
  • salt and pepper
  • 1 egg(s)
  • 3 tbsp flour
  • 3 tbsp breadcrumbs
  • 3 tbsp Parmesan, grated
  • 3 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with Parmesan and breadcrumbs

Wash the zucchini, remove the ends, and cut into approximately 0.5 cm thick slices. Sprinkle with salt and pepper. Add a little flour to one plate, beat the egg in a second plate, and mix the Parmesan cheese and breadcrumbs in a third plate. Coat the seasoned zucchini slices one after the other in the flour, egg, and cheese-crumb mixture. Fry in hot oil until golden brown. Delicious as a vegetarian main course with herb curd cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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