in Greece

Fried zucchini

updated

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Ingredients for 4 servings:

  • 1 large zucchini
  • some olive oil
  • 1 tbsp marjoram
  • 1 tbsp thyme
  • 2 cloves garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as a starter or side dish to grilled or roasted meat

Wash the zucchini and cut into 0.5-1cm thick slices. Place the slices on a large plate and season on both sides with salt, pepper, marjoram, and thyme. Peel the garlic cloves and slice them into thin sticks. Heat a little olive oil in a pan and fry the garlic sticks. Add the zucchini slices and fry until al dente. Serve with garlic or herb sauce and white bread, or with roasted or grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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