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Mexico – Chili – Pasta Salad

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Ingredients for 6 servings:

  • 250 g spaghetti (fork spaghetti)
  • 1 can of vegetables (Mexico mix, 400g)
  • 3 pieces Cabanossi
  • 1 bottle of chili sauce, hot
  • 200 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the spaghetti according to the package instructions. Drain the Mexican mix (consisting of corn, peas, and red bell pepper). Cut the Cabanossi into thin slices. Mix the hot chili sauce with the milk. Mix the salad ingredients with the sauce and let it marinate. For a meatless version, the Cabanossi can be omitted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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