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Fried zucchini

updated

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Ingredients for 4 servings:

  • 2 m.-large zucchini
  • e.g. breadcrumbs
  • n. B. Flour
  • 1 egg(s)
  • 3 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Wash the zucchini and peel the side that’s touching the ground, if necessary. Then slice the zucchini. Meanwhile, combine the flour, egg, and breadcrumbs in separate bowls. Beat the egg. Then coat the zucchini in the flour, then in the egg. Drain briefly and coat in the breadcrumbs. Meanwhile, heat a pan with the oil. Add the breaded zucchini to the hot pan and fry until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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