in Recipes

Fried zucchini

Spread the love

Ingredients for 2 servings:

  • 500 g zucchini
  • 3 tbsp oil
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tbsp water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Don’t peel the zucchini, just trim the ends. Then halve the zucchini lengthwise and cut diagonally into diamond-shaped pieces. Heat oil in a wok; as soon as it starts to smoke, cook the zucchini for about 1/2 minute, stirring. Add salt and sugar and cook for another 1-2 minutes, adding a little water if necessary. Serve immediately. Serve with delicious rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Risotto with chanterelles and porcini mushrooms

Åland's Pannkaka – Åland's pancakes