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Fried zucchini and mushroom salad

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Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 200 g mushrooms, brown
  • 3 garlic cloves
  • 1 small lemon(s)
  • 2 tbsp olive oil
  • 1 tbsp argan oil
  • 1 pinch of salt
  • ½ tsp pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

Refreshing raw food for garlic fans

Halve the zucchini lengthwise and then slice as thinly as possible. Depending on their size, either slice the mushrooms thinly or halve them first and then slice them thinly. Place everything in a salad bowl. Add the crushed garlic cloves. Add the lemon zest and lemon juice and mix well with the oil, salt, and pepper. Let it sit for at least 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fried zucchini and mushroom salad