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Fried zucchini and pepper salad with cashew nuts

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Ingredients for 2 servings:

  • 1 small zucchini
  • ½ red bell pepper(s) or a whole very small one
  • 2 tbsp cashew nuts
  • 2 tbsp Balsamic vinegar di Modena
  • 2 tbsp vinegar
  • 1 tbsp honey
  • 2 tbsp oil
  • 3 tbsp water
  • n. B. herbs, Italian fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Wash the zucchini and slice it. Wash the bell pepper, halve it, remove the seeds, and cut it into strips. Fry both in oil. Meanwhile, prepare the dressing and season to taste. Place the zucchini and bell pepper on plates, pour the dressing over it, and sprinkle the cashews on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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