in Dessert Recipes

Apple with cantuccini chocolate filling on a maple syrup mirror

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Ingredients for 2 servings:

  • 2 large apples
  • 50 g cantuccini
  • 50 g dark chocolate
  • 1 tsp butter
  • e.g. maple syrup

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Hollow out the apples from the tops and place them in an ovenproof dish. Finely chop the biscuits and chocolate and stuff them into the apples. Place knobs of butter on top and bake in the oven at 180°C for about 20 minutes. In the meantime, make a maple syrup mirror on two plates by spreading 1-2 tablespoons of syrup on each, slightly larger than an apple. Serve the baked apples warm on top of the mirror.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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