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Fried zucchini in olive oil

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Ingredients for 4 servings:

  • 2 large zucchini
  • some olive oil for frying
  • some salt
  • some oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious in summer

Wash the zucchini and slice it into thin strips, still with the skin on. Sprinkle with oregano and salt and fry in olive oil. Drain the zucchini strips on a paper towel. I made this dish in the summer with boiled potatoes and pan-fried meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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