Zucchini and tomato vegetables

Ingredients for 4 servings:

• 1 garlic clove(s)
• 3 tbsp olive oil
• 600 g zucchini
• salt and pepper
• Oregano, shredded
• 3 tomatoes
• 1 tbsp tomato paste if needed
• some basil leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the zucchini and dice into approximately 1 cm cubes, then lightly fry them in hot olive oil. Score the tomatoes crosswise and pour very hot water over them. Let stand briefly, then peel and dice. Peel the garlic clove and press it into the zucchini. Add the diced tomatoes. Season with salt, pepper, and oregano and sauté for 5-10 minutes. If desired, add a little more tomato paste and sprinkle with basil leaves. Tip: You can also make a double batch. Refrigerate any leftovers. The next day, add red wine vinegar or balsamic vinegar, olive oil, and perhaps a few basil leaves for a delicious starter or a very tasty salad.