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Fried zucchini with cheese

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • 50 g Gouda or Trappist cheese
  • Olive oil (olive oil)
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Coarsely grate the cheese. Wash the zucchini and trim the ends. Slice the zucchini lengthwise into 4 mm slices using a bread slicer. Heat olive oil in a nonstick pan. Brown the zucchini on both sides. Season with salt and pepper and sprinkle with the cheese. Season with oregano and cook for 2 minutes with the lid on, until the cheese is melted. Serve with white bread or a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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