Fish casserole

Ingredients for 4 servings:

• 750 g redfish fillet(s)
• 3 bell peppers, color as desired
• 500 g potato(s), waxy
• 6 large tomatoes
• 100 g sour cream
• 1 bag of soup (onion soup)
• ¼ liter white wine
• 1 egg(s)
• salt and pepper
• Chives or rosemary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the potatoes until tender and slice them thinly. Slice the peppers and tomatoes. Cut the redfish fillet into thin strips. Place the potatoes, peppers, tomatoes, and fish in a greased casserole dish. Mix the sour cream, instant onion soup, white wine, and the egg. Add a little water if desired. Add the spices and pour the liquid over the remaining ingredients. Bake in a preheated oven at 180°C (convection oven) for approximately 30-35 minutes.