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Fried zucchini with smoked salmon

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 3 tbsp walnut oil
  • salt and pepper
  • 200 g smoked salmon slices
  • lemon juice
  • 3 tsp horseradish

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple, low carb, e.g. as dinner

Slice the zucchini and fry in a hot pan in oil until lightly browned. Season with salt and pepper, and arrange on plates. Place the smoked salmon on top of the warm zucchini, drizzle with a few squeezes of lemon juice, and sprinkle a little horseradish on each salmon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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