John Myers
Ingredients for 3 servings:
- 200 g meat (breakfast meat)
- 1 small can of tomatoes, peeled
- 1 onion(s)
- 1 bell pepper(s), roasted
- 50 g gherkins
- 30 g tomato paste
- 400 ml vegetable stock
- 1 tsp, leveled paprika powder
- Salt and pepper, from the mill to taste
- basil
- marjoram
- nutmeg
- Caraway seeds
- vegetable oil
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
with breakfast meat
Peel and dice the onions, finely dice the bell pepper and gherkin. Finely dice the beef. Heat a little oil in a saucepan and sauté the onions. Add the tomato paste until a nice roasted aroma develops, then add the tomatoes and broth. Blend everything with a hand blender and bring to a boil. Add the beef and cucumber, season with the spices and herbs. Simmer the soup over low heat for about 10 minutes, adjusting the seasoning if desired. Serve in a soup bowl with a basil leaf and ciabatta bread on the side.
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