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Frisian biscuits

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 small bottle(s) of rum flavoring
  • 2 tbsp water
  • 100 g butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter by heating it and knead it with all the other ingredients until a firm dough forms. Form the dough into 3 cm thick logs, roll them in coarse sugar, and chill. I personally prefer the freezer because it’s much faster. When the logs are firm enough, cut them into thin slices, place the cookies on a baking sheet lined with parchment paper, and bake for 10 minutes at medium heat (approx. 180 degrees Celsius).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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