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Frittata with pan-fried vegetables

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Ingredients for 3 servings:

  • 4 eggs
  • 1 packet of baking powder
  • 1 onion(s)
  • 50 g vegetables, frozen
  • salt and pepper
  • 2 tbsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Peel the onion and chop finely. Heat the oil in a pan and sauté the onions until translucent. Add the stir-fried vegetables and sauté for a few minutes. Crack the eggs into a bowl and add salt, pepper, and baking powder. Whisk to combine. Pour the vegetables and egg mixture into a small, shallow baking dish and mix. Place the frittata in an oven preheated to 180°C and bake for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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