in Austria, Soup Recipes

Frittaten

updated

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Ingredients for 2 servings:

  • 60 g flour
  • 2 eggs
  • 125 ml milk
  • 1 pinch of salt
  • n. B. Clarified butter for frying
  • n. B. Chives for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soup garnish

Mix the ingredients with a whisk and fry the pancakes or crepes until golden brown. I get exactly 3 in a large pan (approx. 29 cm in diameter at the top). Be sure to use clarified butter for cooking, otherwise the pancakes won’t taste as good as they should! Roll up the pancakes and cut into strips. Add them to the soup and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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