in Dessert Recipes

Frosty Banana Cream

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Ingredients for 3 servings:

  • 2 banana(s) (ripe)
  • 2 tbsp sugar
  • 2 tbsp rum
  • 1 tbsp lemon juice
  • 1 cup of cream
  • 1 pack of cream stiffener
  • 1 tbsp vanilla sugar
  • Brittle (optional)

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

Peel the bananas, slice them, add the lemon juice, rum, and sugar, and blend with a hand blender. In another bowl, whip the cream with the cream stiffener and vanilla sugar until well blended. Then whisk the cream into the blended bananas. Transfer the mixture to a freezer container and freeze for about 4-5 hours. Remove from the freezer 20 minutes before serving and whisk gently again. Ladle the frozen cream into dessert bowls, sprinkle with praline, if desired, and serve with chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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