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Juicy bratwurst burger

updated

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Ingredients for 4 servings:

  • 4 rolls (hamburger)
  • 4 sausages, coarse
  • 60 g cheese, grated
  • ¼ iceberg lettuce
  • 20 g fried onions
  • 1 tbsp oil
  • 1 shallot(s)
  • 5 tbsp ketchup
  • 1 tbsp mustard
  • ½ orange(s), (the juice)
  • 1 tbsp curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with orange curry dressing

For the dressing, peel and finely dice the shallot. Mix with ketchup and mustard, then season with orange juice and curry powder. Trim and wash the iceberg lettuce and cut into small strips. Heat the oil and fry the sausages in it. Halve the buns horizontally. Spread the cheese on top. Briefly heat the buns on the middle rack of the oven at approx. 50°C until the cheese has melted. Slice the sausage and place them on the bottom halves of the buns with the lettuce, curry sauce, and fried onions. Place the top halves on top and serve the burgers warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Juicy bratwurst burger