Frothed milk

Ingredients for 2 servings:

• 200 ml milk, low-fat
• 2 tsp coffee – white

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

for cappuccino, latte macchiato, cocoa etc.

Heat the milk, not too hot, to about 80°C. The milk shouldn’t boil, or the egg white will curdle. Stir 2 to 3 teaspoons of coffee creamer into the hot milk. Then froth the milk. In my experience, this works best with a mini milk foam mixer. Low-fat milk froths best because it contains more protein (milk protein) than whole milk, since it contains less fat (cream). I’ve found that using the coffee creamer makes the froth absolutely gigantic! So use a large cup; you want the coffee to fit in there, too.