in Drink Recipes

Angy's spiced cocoa

updated

Spread the love

Ingredients for 8 servings:

  • 100 g cocoa powder, pure
  • 150 g powdered sugar
  • 5 g ginger powder
  • 5 g vanilla powder
  • 3 pinches of nutmeg
  • ¼ tsp cinnamon
  • 400 g milk powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

8-10 100g portions/packs

Combine all ingredients in a fine sieve at least three times. Directions: Add 2 teaspoons to a mug of hot water or milk! Store in a cool, airtight container.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angy's White Vanilla Cappuccino

Pasta with fresh porcini mushrooms