in Dessert Recipes

Frozen raspberry cream

updated

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Ingredients for 6 servings:

  • 700 g raspberries (frozen)
  • 200 g powdered sugar
  • 500 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The right thing for every celebration and quickly made

Thaw the frozen raspberries in a bowl. Purée them with the powdered sugar. Whip the cream until stiff and fold into the puréed raspberries. Place in the freezer for about 24 hours and remove about 1-2 hours before serving. Quick, inexpensive, easy, and delicious. Tip: If you don’t like raspberries, you can also use strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Frozen raspberry cream

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