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Wok noodles with fried asparagus

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Ingredients for 2 servings:

  • 1 tbsp oil, neutral in taste
  • 500 g asparagus, white
  • 1 garlic clove(s)
  • 1 tsp sugar
  • 1 cup vegetable broth
  • 125 g instant noodles (stir-fry noodles)
  • 1 tbsp soy sauce
  • 1 tsp oil (sesame oil), dark
  • 1 tbsp sesame seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roast the sesame seeds without fat until fragrant. Set aside. Peel the asparagus and cut crosswise into approximately 0.5 cm thick slices, leaving the heads intact. Peel the garlic and thinly slice. Heat oil in a wok or wide frying pan and fry the asparagus, stirring occasionally, until golden brown. Add the garlic and fry. Sprinkle with sugar and let it caramelize. Deglaze with stock, add the wok noodles, and cook over medium heat, stirring constantly (follow the manufacturer’s instructions!). Season with soy sauce and sesame oil and serve sprinkled with sesame seeds. Enough for 2 servings as a side dish or 1 main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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