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Frozen Strawberry Daiquiri,

5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 10 kcal
Contents show

Ingredients
 

  • 4 cl White rum, ideal Havana 3 years
  • 2 cl Triple Sec from Bols or Le Favori, or Cointreau
  • 1 cl Lime juice
  • 2 cl Strawberry syrup from Riemerschmid or Monin
  • 5 Fresh strawberries, also frozen in winter
  • 3 Ice cubes
  • 2 cl Bitter lemon

Instructions
 

  • Put all ingredients (except bitter lemon) in a tall container.
  • Then mix with a magic wand or a stand mixer for at least 25 seconds, all ingredients should have a mousse-like consistency. Fill into suitable drinking glasses, possibly. decorate with a strawberry. If you use frozen strawberries, you do not need ice cubes.
  • If you like it, you can add some bitter lemon.
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Nutrition

Serving: 100gCalories: 10kcalCarbohydrates: 1.9gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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