John Myers
Orange Biscuits
The perfect orange biscuits recipe with a picture and simple step-by-step instructions.
- 200 g Sugar
- 3 piece Eggs
- 25 ml Freshly squeezed orange juice
- 50 ml Milk
- 300 g Flour
- 0,5 packet Baking powder
- 1 piece Orange baking
- 100 g Melted butter
- Melt the butter in the microwave and let it cool down.
- Mix the sugar, eggs, orange juice and the milk until frothy.
- Weigh out the flour, mix with the baking powder and the orange cake. Add to the frothy mass and carefully fold in with a whisk.
- Now add the liquid butter to the dough and stir in. With the help of a teaspoon, place small heaps on a tray and spread flat with another, damp teaspoon.
- Bake the biscuits until they are golden at 175 ° C for about 12-15 minutes. Then let it cool down and store it in a tin.
- Makes approx. 100 pieces, depending on the size, also taste very tasty with lemon aroma or aniseed.
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