in Dessert Recipes

Fructose-free frozen yogurt

updated

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Ingredients for 4 servings:

  • 500 g natural yogurt, 1.5% fat
  • 100 g glucose (dextrose)
  • 80 ml cream
  • 80 ml milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Mix all ingredients in a bowl, then place in the ice cream maker for 20-25 minutes and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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