Fruit base with berries

Ingredients for 1 servings:

• 3 eggs
• 6 tbsp sugar
• 6 tbsp oil
• 6 tbsp flour
• 1 ½ tsp baking powder
• 100 g milk chocolate or dark chocolate
• 1 packet of vanilla pudding powder
• 500 ml milk
• some sugar
• 125 g blueberries
• 125 g raspberries

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

super easy and delicious

Beat the eggs and sugar until frothy, add the oil and stir in. Mix the flour and baking powder and stir into the batter. Pour the batter into the prepared fruitcake tin and tap it lightly on the work surface to deflate. Bake in a preheated oven at 175°C (top/bottom heat) for about 20 minutes. Then let it cool and remove from the tin. Melt the chocolate in a bain-marie and pour it onto the sponge base, then chill for 30 minutes. Prepare the vanilla pudding with milk and sugar according to the package instructions and let it cool slightly, then spread it over the chocolate sponge base. Finally, decorate with blueberries and raspberries. I always use dark chocolate, as it contrasts beautifully with the sweet pudding and berries.